Savory Institute Shorts Program

Currently, there is rampant exploitation of our land, animals, and people, taking place on a global scale. The true cost of fast-food and fast-fashion are expended in unseen externalities to our local communities and our environment. The Savory Institute has released 4 documentary episodes centered around meat, dairy, wool and leather, to help draw attention to the incredibly powerful results that a global network of regenerative grazers practicing Holistic Management brings to the table for a worldwide paradigm shift. These stories, captured in collaboration with bold food and fashion brands, are examples of success and the desired enduring change that is igniting a Consumer Revolution.

THE STORY OF MEAT
THE STORY OF DAIRY
THE STORY OF WOOL
THE STORY OF LEATHER

Executive Producer: Jessie Marek
Editor: Peter Lively
Camera operators: Mj Lat, Matthew Skala, Peter Lively, Kelsey Maben, Chris Kerston
Host: Chris Kerston